All the cuts and types of chicken breast: thin schnitzel, bone-in whole breast without skin, bone-in whole breast with skin, fillet pieces, fillet strips, mechanically separated meat 3 mm, split breast with/out skin, tenderloin
Consider all portions available: leg short cut, back quarter, upper & lower back, leg with back portion, drumstick, bone-in thigh, thigh quarter, bone-in thigh with back portion, trimmed thigh meat
We make it as you require in whole or half: oven-ready chicken, without neck and giblets, seasoned, giblets and without heart, halved chicken for grilling, seasoned.