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Chicken

thin schnitzel, bone-in whole breast  without skin, bone-in whole breast with skin, fillet pieces, fillet strips, 
mechanically separated  meat 3 mm, split breast with/out skin, tenderloin

Chicken Breast

All the cuts and types of chicken breast: thin schnitzel, bone-in whole breast without skin, bone-in whole breast with skin, fillet pieces, fillet strips,
mechanically separated meat 3 mm, split breast with/out skin, tenderloin

tail, skin, neck, liver, heart, gizzards, feet

Chicken Byproducts

Packed up to your requirements in bulk: tail, skin, neck, liver, heart, gizzards, feet.

leg short cut, back quarter, upper & lower back, leg with back portion, drumstick, bone-in thigh, thigh quarter, bone-in thigh with back portion, trimmed thigh meat

Chicken Leg

Consider all portions available: leg short cut, back quarter, upper & lower back, leg with back portion, drumstick, bone-in thigh, thigh quarter, bone-in thigh with back portion, trimmed thigh meat

mechanically separated meat, chicken breast skin

Chicken Processing

Are you processor or further operator? We supply
mechanically separated meat, chicken breast skin.

oven-ready chicken, without  neck and giblets, seasoned, with giblets and without heart, halved chicken for grilling, seasoned

Chicken Whole/Half

We make it as you require in whole or half: oven-ready chicken, without neck and giblets, seasoned, giblets and without heart, halved chicken for grilling, seasoned.

whole wing, 2 joints, 3 joints, mid wing, prime joint, wing tip

Chicken Wing

We deliver all the types of wing: whole wing, 2 joints, 3 joints, mid wing, prime joint, wing tip

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